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Could a molecule found in broccoli help the brain REPAIR spike protein damage?

By: Ethan Huff

(Natural News) It turns out that, contrary to popular belief, damaged brain tissue can be regenerated naturally, possibly even after getting ravaged to death by Wuhan coronavirus (Covid-19) “vaccine” spike proteins.

A key compound in broccoli, new research has found, has the potential to directly stimulate the repair and renewal of damaged nerve tissue in the brain, which is great news for the potentially millions of people who got injected and are now brain-damaged.

While it may not be a foolproof way to undo all of the damage caused by the injections, sulforaphane, a sulfur-containing biomolecule found in broccoli and other cruciferous vegetables (i.e., cauliflower), is still an amazingly powerful wonder phytonutrient with incredible potential to reverse spike protein damage. (Related: Sulforaphane is also beneficial for people with autism.)

Published in the journal Genesis, the paper, entitled “Effects of sulforaphane on neural stem cell proliferation and differentiation,” reveals how sulforaphane has significant ameliorative properties that can address an extensive range of underlying pathological disturbances associated with neurodegenerative disease.

Such disturbances include oxidative stress, inflammation, perturbed calcium homeostasis, and neuronal death, to name just a few. And one of the ways sulforaphane is believed to do this is by stimulating neural stem cell (NSC) activity in the following ways:

• By upregulating nuclear factor erythroid 2-related factor 2 (Nrf2), which increases innate antioxidant mechanisms

• By suppressing interleukin-1b (IL-1b), which exerts anti-inflammatory effects

Sulforaphane is a distinct phytochemical that has the potential to treat over 200 health conditions

The study looked specifically at whether or not sulforaphane confers neuroprotective benefits through its WnT signaling properties. Wnt signaling has previously been identified as a key molecular pathway involved in tissue regeneration.

For their investigation, researchers investigated the optimal range of sulforaphane needed to promote NSC growth while also protecting healthy neurons against damage. They found that sulforaphane concentrations of less than 5 nM can promote the growth of NSCs while also limiting or preventing cytotoxic damage.

They also determined that sulforaphane does, in fact, modify genes through the Wnt signaling pathway as suspected, and that exposing NSCs to sulforaphane causes differentiation in neurons. This further supports the hypothesis that sulforaphane has the potential to stimulate brain repair.

It turns out that sulforaphane is also an Nrf2 inducer, which together with its Wnt-activating properties makes it distinct from other phytochemicals in terms of its brain-healing potential.

“The e?ects of SFN in restoring Wnt signaling provides a wealth of opportunities for the treatment of stem-cell-related diseases characterized by suppressed Wnt signaling,” the researchers wrote in their conclusion.

“In summary, we demonstrated that the crucifer-derived SFN can e?ectively stimulate NSC proliferation and di?erentiation by modifying genes in Wnt signaling pathway. Due to its lipophilic property and low molecular weight, SFN has a high bioavailability as an orally administered drug.”

SFN is, of course, not a drug. It is a nutrient found naturally in food, and it can also be purchased as a supplement. For research purposes, however, SFN and other food-based compounds are often referred to as “drugs” when they possess therapeutic properties.

The best and easiest way to obtain sulforaphane in therapeutic amounts is to consume broccoli sprouts, as full-grown broccoli does not contain as much of the nutrient – though it is still beneficial to eat regular broccoli, just to be clear.

“Considering that sulforaphane is a naturally occurring biomolecule which has been part of the human diet since time immemorial, it is likely that its regular consumption via culinary practices delivers physiologically significant quantities in a delivery system – food – that is safe and effective in the prevention of disease,” says health expert Sayer Ji.

More of the latest news about natural remedies for the Wuhan coronavirus (Covid-19) include Cures.news.

Sources for this article include:

TheEpochTimes.com

NaturalNews.com

Study reveals: Men should eat walnuts to prevent prostate cancer.

By Michael Alexander

(Article republished from Cancer.news). Good news, gentlemen: Eating walnuts can help stave off prostate cancer.

This is according to researchers from the University of California, Davis, who found that walnuts, aside from helping to reduce excess cholesterol and increasing insulin sensitivity, are also capable of reducing the levels of a protein associated with prostate cancer.

According to nutritionist Paul Davis, who acted as the study’s lead researcher, their findings provide additional evidence that walnuts, despite being high in fats, are actually a great addition to a healthy diet.

As detailed in their study, Davis’ team fed mice — all of which were genetically predisposed to develop prostate cancer — with whole walnuts or walnut oil for 18 weeks. Compared with those that ate the same diet but without walnuts, the walnut-fed mice developed much smaller and slower-growing prostate tumors. The researchers also found that the walnut-rich diet helped reduce prostate cancer growth by 30 to 40 percent.

This, Davis and his team noted, could be linked to the lower levels of insulin-like growth factor (IGF-1), a protein strongly associated with prostate cancer, that they observed in the walnut-fed mice.

Compounds in walnuts affect the expression of prostate cancer-related genes.

Aside from determining the effects of a walnut-rich diet on prostate tumor growth, the researchers’ experiment on mice was also designed to identify which components of walnuts are responsible for their anti-tumor properties. Walnuts are known to be rich in essential nutrients, such as zinc, magnesium and selenium. They are also an excellent source of fiber and essential fats like omega-3 fatty acids, which are known for their heart and brain benefits, among others.

To find out if these healthy components, particularly omega-3s, contribute to walnuts’ anti-tumor effects, the researchers used soybean oil as a control. Soybean oil has a similar fatty acid profile to walnuts. The researchers found that while walnuts and walnut oil reduced cholesterol and slowed prostate cancer growth in mice, soybean oil did not. This confirmed their suspicion that other walnut components or a combination of these nutrients are responsible for the improvements, not just omega-3s. (Related: Go nuts with the cancer-protective properties of walnuts.)

On the other hand, the researchers found that walnuts can influence the expression of genes involved in tumor growth and metabolism. “The energy effects from decreasing IGF-1 seem to muck up the works so the cancer can’t grow as fast as it normally would,” Davis explained. “Also, reducing cholesterol means cancer cells may not get enough of it to allow these cells to grow quickly.”

Besides the expression of IGF-1, Davis and his team discovered that some components of walnuts also affected the activities of proteins like adiponectin, the tumor suppressor PSP94 and COX-2, all of which are markers for reduced prostate cancer risk. However, they were not able to pinpoint which compounds in walnuts were involved in slowing prostate cancer growth.

A similar study conducted by researchers at the University of Texas Health Science Center at San Antonio arrived at the same conclusion, with the researchers noting that eating a modest amount of walnuts can help protect men against prostate cancer. These findings are especially important, given the fact that prostate cancer affects one in six American men, making it the most common cancer among men.

According to experts, environmental factors such as diet play an important role in the development of prostate cancer. While it is true that nuts are great foods to add to a healthy diet, they differ in the nutrients and plant compounds that they provide. Walnuts, for instance, contain ellagitannins, melatonin and gamma-tocopherol, all of which are known for their ability to reduce oxidative stress, inflammation and the expression of genes linked to chronic illnesses like cancer.

For more news about foods that help fight cancer, visit PreventCancer.news.

Sources include:

NaturalHealth365.com

ScienceDaily.com

BioSpace.com

TAndFOnline.com

Cancer.net

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